top of page
  • X
  • Instagram
Search

Black Meat Market Is Live on Instagram & Twitter with BLKHQ Is Powering the Pulse

  • Writer: Oswell Cole
    Oswell Cole
  • Jul 19
  • 1 min read

The socials are buzzing. The visuals are bold. The energy is only rising.


Let’s make this clear: Black Meat Market (BMM) isn’t just throwing parties.

We’re building culture and the world is watching.


The Instagram and Twitter pages for Black Meat Market are alive with heat and they’re growing fast. Powered in part by BLKHQ, these platforms are where the conversation, connection and chaos unfolds.


On Instagram, we’re serving fine visuals. Think melanin. Think muscle. Think memories from the sexiest events London’s ever seen. It’s curated content made for our community: from flyer drops to highlight reels, event photos and exclusive peeks behind the scenes.


On Twitter/X, we’re running wild. Tweets that stir the pot. Memes that slap. And community convo that stays bold, bi, and Black AF. This is where BMM’s voice comes through loudest: messy, honest and unapologetic.


Through BLKHQ, we’re helping these platforms grow organically: by creating space, content and connection that feels real to us. You’ll find:


  • Recaps from our Telegram & WhatsApp communities

  • Threads about our events, themes, and wildest moments

  • Real-time polls, questions, and call-outs

  • All the energy leading up to UK Black Pride Weekend, Carnival, and The Manor Retreat



This isn’t just promo. It’s visibility. It’s movement.


🖤 Tap in here:

🐦 Twitter/X: www.x.com/blkmeatmarket


Follow. Engage. Tag a bruh.


Whether you’re watching from across the room or flying in from another city, this is your entry point. The BMM socials are where we stay connected between the madness.


And BLKHQ?

We’re making sure it never goes quiet.

 
 
 

Comments


Subscribe for Updates
  • X
  • Instagram
  • Whatsapp
  • Telegram

71-75 Shelton Street, London WC2H 9JQ

Tel: +44 74 35557935

Email: manager@blackmeatmarket.co.uk

©2025 by Black Meat Market UK

bottom of page